News, Notices and Information
In this section you will find where we post our latest news, jobs postings and press releases.
Drug Take Back Day
Posted on April 26, 2018
National Take Back Day (Saturday, April 28) – A national day to ask all Americans to safely dispose of unused medication. Many businesses, medical offices, and first responders are hosting take back events to safely dispose of unused medication. National Take Back Day happens twice a year; at the last National Take Back Day, Americans collected a record-breaking 900,000 pounds of prescription drugs, more than the weight of three Boeing 757’s!
Three simple ways to dispose of pills:
o Visit takebackday.dea.gov to find a safe collection site
o Drop off at any participating Walgreens or CVS locations
o Order a free safe disposal envelope at NSC.org/TakeBack
Never flush your medicine down the toilet/drain! Flushed medications can get into our lakes, rivers and streams. Research has shown that continuous exposure to low levels of medications has altered the behavior and physiology of fish and aquatic organisms.
What can and cannot be discarded in a drug collection box?
- Over-the-counter medications
- Prescription medications
- Medication samples
- Medications for household pets
- Medicated lotions or ointments
- Needles or other “sharps”
- Hazardous waste
- Personal care products (shampoo, etc.)
What if I cannot make it to a Take Back Day event on Saturday?
Did you know that you can safely drop off prescription medication at participating local Police Departments? These drug collection boxes are secured in the lobby of the police department, and are accessible anytime the department is open. No questions asked, just drop the unwanted medications in and they will be safely and securely destroyed.
Visit the Naugatuck Valley Overdose Prevention & Education’s website to find out more information about local drug collection boxes in the Valley and how the Valley is being affected by the opioids epidemic.
Upcoming Community Narcan Training Events
Community Wellbeing Survey
Posted on April 24, 2018
Help us help you!
We are asking residents to “pick up the phone!” if you receive a call from a (203) or (518) area code. Why? At least 15,000 randomly-selected residents of all towns and cities in Connecticut will participate in the 2018 Community Wellbeing Survey’s live, in-depth interviews.
The 2018 Community Wellbeing Survey will allow unprecedented tracking of regional and local trends over the past three years, as well as create an even more in-depth portrait of Connecticut’s neighborhoods, when updated results are shared this fall. We analyze this type of information to help inform the services and programs that NVHD provides to our communities.
For more information, and DataHaven’s press release, please click here.
Posted on April 13, 2018
NVHD is aware and monitoring the multi-state outbreak of E. coli O157:H7 being investigated. We will continue to provide any updates as they become available.
“CDC announced today that a multi-state outbreak of E. coli O157:H7 is being investigated. Currently 35 cases in 11 states have been identified. Twenty-two people have been hospitalized(including 3 cases with hemolytic uremic syndrome) and there have been no deaths. Connecticut has 2 cases related to this outbreak. It is likely that additional cases will be identified as CDC and state health departments continue to investigate.
Epidemiologic evidence collected to date indicates that chopped romaine lettuce is the likely source of this outbreak, however, no common grower, supplier, distributor, or brand has been identified. Preliminary information collected to date indicates that the chopped romaine lettuce was from the Yuma, Arizona growing region. According to CDC “Most people reported eating a salad at a restaurant, and romaine lettuce was the only common ingredient identified among the salads eaten. The restaurants reported using bagged, chopped romaine lettuce to make salads. At this time, ill people are not reporting whole heads or hearts of romaine.”
Local health departments are advised to share information about this outbreak with restaurants and retailers to inform them of CDC’s advice not to serve romaine lettuce unless they are sure it did not originate from the Yuma, Arizona growing area. More specific information will be provided when it becomes available. Inquiries from consumers who believe they may be ill from consuming romaine lettuce should contact their medical provider.”
CDC’s Advice to Consumers, Restaurants, and Retailers
Information collected to date indicates that chopped romaine lettuce from the Yuma, Arizona growing region could be contaminated with E. coli O157:H7 and could make people sick.
Advice to Restaurants and Retailers
- Restaurants and retailers should not serve or sell any chopped romaine lettuce, including salads and salad mixes containing chopped romaine lettuce, from the Yuma, Arizona growing region.
- Restaurants and retailers should ask their suppliers about the source of their chopped romaine lettuce.
Advice to Consumers
- Consumers anywhere in the United States who have store-bought chopped romaine lettuce at home, including salads and salad mixes containing chopped romaine lettuce, should not eat it and should throw it away, even if some of it was eaten and no one has gotten sick. If you do not know if the lettuce is romaine, do not eat it and throw it away.
- Wash and sanitize drawers or shelves in refrigerators where chopped romaine was stored. Follow these five steps to clean your refrigerator.
- Before purchasing romaine lettuce at a grocery store or eating it at a restaurant, consumers should confirm with the store or restaurant that it is not chopped romaine lettuce from the Yuma, Arizona growing region. If you cannot confirm the source of the romaine lettuce, do not buy it or eat it.
- Take action if you have symptoms of an E. coli infection:
- Talk to your healthcare provider.
- Write down what you ate in the week before you started to get sick.
- Report your illness to the health department.
- Assist public health investigators by answering questions about your illness
Follow these general ways to prevent E. coli infection:
- Wash your hands. Wash hands after using the restroom or changing diapers, before and after preparing or eating food, and after contact with animals.
- Don’t prepare food or drink for others when you are sick.
- Cook meats thoroughly to kill harmful germs. Cook steaks and roasts to at least 145˚F and let rest for 3 minutes after you remove meat from the grill or stove. Cook ground beef and pork to at least 160˚F. Use a food thermometer to check the temperature of the meat.
- Don’t cross-contaminate food preparation areas. Thoroughly wash hands, counters, cutting boards, and utensils after they touch raw meat.
- Wash fruits and vegetables before eating, unless the package says the contents have been washed.
- Avoid raw milk, other unpasteurized dairy products, and unpasteurized juices.
For additional information, please visit CDC’s website: https://www.cdc.gov/ecoli/2018/o157h7-04-18/index.html
Health Educator Job Posting
Posted on April 11, 2018
May 2nd Narcan Training
Posted on April 10, 2018