Food Service Establishment Inspection

Bohique Restaurant
143 N. Main St.
Ansonia CT



What does a "3" ranking mean ? Class 3 food establishment means a retail food establishment that (A) does not serve a population that is highly susceptible to food-borne illnesses, and (B) has an extensive menu of food, many of which are time or temperature controlled for safety and require complex preparation, including, but not limited to, handling of raw ingredients, cooking, cooling, and reheating for hot holding.

Last inspected on: 01/07/2015

Search by Name

View by Town

Select a Town/City/Borough to view all the local food service establishments.