What does a “A” rating mean?
A food service establishment having an inspection score of 93-100 with no critical four (4) point violations and not more than one (1) risk factor violation. A Qualified Food Operator, Designated Alternate or other knowledgeable and trained staff was on site at the time of inspection. Records of training are available, accurate and up to date. Safe food handling practices and procedures were observed at the time of inspection and the facility was found to be in compliance with the Public Health Code.
If you would like more detailed information, our inspection reports are available for review at the NVHD office 98 Bank St. Seymour during normal business hours Monday-Friday 8:30am-4:00pm.
All food service establishments must post their most current Rating in a conspicuous location clearly visible to the public near the current permit and it must remain posted until the next scheduled inspection. If the owner or Qualified Food Operator (QFO), appeals the rating and requests a re-inspection, the Rating does not have to be posted until the requested re-inspection is completed.
