Food Service Establishment Inspection
Joy Lee Restaurant
438 Howe Avenue
Shelton CT
What does a "3" ranking mean ? Class 3 food establishment means a retail food establishment that (A) does not serve a population that is highly susceptible to food-borne illnesses, and (B) has an extensive menu of food, many of which are time or temperature controlled for safety and require complex preparation, including, but not limited to, handling of raw ingredients, cooking, cooling, and reheating for hot holding.
Last inspected on: 10/22/2013
438 Howe Avenue
Shelton CT
What does a "3" ranking mean ? Class 3 food establishment means a retail food establishment that (A) does not serve a population that is highly susceptible to food-borne illnesses, and (B) has an extensive menu of food, many of which are time or temperature controlled for safety and require complex preparation, including, but not limited to, handling of raw ingredients, cooking, cooling, and reheating for hot holding.
Last inspected on: 10/22/2013