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Food Service Establishment Inspection

Trestle Tavern
26 Main St.
Seymour CT



What does a "4" ranking mean ? Class 4 food establishments means a retail food establishment that serves a population that is highly susceptible to food-borne illnesses, including, but not limited to preschool students, hospital patients and nursing home patients or residents, or that conducts specialized food processes, including, but not limited to, smoking, curing or reduced oxygen packaging for the purposes of extending the shelf like of the food.

Last inspected on: 10/30/2014

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