What does a “C” rating mean?
A food service establishment having an inspection score of 80-86 with no uncorrected critical four point violations and no more than four (4) risk factor violations. Establishment has conditions that need to be corrected such as structural defects or other violations and/or unsafe food handling practices likely to cause foodborne illness.
If you would like more detailed information, our inspection reports are available for review at the NVHD office 98 Bank St. Seymour during normal business hours Monday-Friday 8:30am-4:00pm.
All food service establishments must post their most current Rating in a conspicuous location clearly visible to the public near the current permit and it must remain posted until the next scheduled inspection. If the owner or Qualified Food Operator (QFO), appeals the rating and requests a re-inspection, the Rating does not have to be posted until the requested re-inspection is completed.
