Food Service Establishment Inspection

Zois Pizza Palace
48 Main Street
Seymour CT



What does a "3" classification mean ?
Class 3 food establishment means a retail food establishment that (A) does not serve a population that is highly susceptible to food-borne illnesses, and (B) has an extensive menu of food, many of which are time or temperature controlled for safety and require complex preparation, including, but not limited to, handling of raw ingredients, cooking, cooling, and reheating for hot holding.

Last inspected on: 02/05/2025
Inspection Reports: Report 02/05/2025

Food code resources

The FDA inspection report does not provide a “pass or fail” number score. Violations cited during inspections will be categorized as “Priority”, “Priority Foundation”, and “Core” that align with the risk of foodborne illness associated that violation. A specific time period, in which a cited violation shall be resolved, and subject to re-inspection or verification, is provided to the establishment by the inspector/sanitarian. The time periods for compliance will also vary pending the risk.

FDA Food Code_2022NVHD Food Code_2023

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