Food Service Establishment Inspection

The Naugatuck Valley Health District (NVHD) Environmental Health Division’s Food Protection Program aligns with the State of Connecticut Department of Public Health’s Food Protection Program overall mission to reduce the risk of foodborne disease by ensuring reasonable protection from contaminated food and improving the sanitary condition of food establishments. This is accomplished by enforcement of regulations, licensing and permitting, routine inspections, special investigations, training and education, and food safety promotion.

In this section of our website, you can search for recent food service establishment inspection reports by typing the establishment name in the search bar, or by searching under each respective town/city/borough.

If you are seeking an inspection report that is not available on this website, please contact NVHD by calling 203-881-3255 extension 0 during business hours, Monday – Thursday 8:00AM – 4:00PM and Friday 8:00AM-1:00PM.

Want to learn more about food service inspections? Head over to our YouTube channel to watch a short video!