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Food Service Establishment Inspection

Wild Kanji
514 Bridgeport Ave.
Shelton CT



What does a "4" classification mean ?
Class 4 food establishments means a retail food establishment that serves a population that is highly susceptible to food-borne illnesses, including, but not limited to preschool students, hospital patients and nursing home patients or residents, or that conducts specialized food processes, including, but not limited to, smoking, curing or reduced oxygen packaging for the purposes of extending the shelf like of the food.

Last inspected on: 03/27/2025
Inspection Reports:
Report 10/08/2024
Report 03/27/2025

Food code resources

The FDA inspection report does not provide a “pass or fail” number score. Violations cited during inspections will be categorized as “Priority”, “Priority Foundation”, and “Core” that align with the risk of foodborne illness associated that violation. A specific time period, in which a cited violation shall be resolved, and subject to re-inspection or verification, is provided to the establishment by the inspector/sanitarian. The time periods for compliance will also vary pending the risk.

FDA Food Code_2022NVHD Food Code_2023

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